Today we’d like to introduce you to Tracy Tindell.
Hi Tracy, thanks for sharing your story with us. To start, maybe you can tell our readers some of your backstory.
I started my blog when my second child left for college. The house got quieter, and I wanted a place to share my empty-nest life and connect with other women in the same season. At first, I focused on beauty and fashion… and honestly, it was going slow. Like really slow.
One day, for no real reason at all, I posted a recipe. I woke up the next morning to my phone absolutely blowing up — it had gone viral. I was excited, but brushed it off. I was a fashion blogger… or so I thought.
About two weeks later, I shared another recipe. Same thing — viral again. That’s when I finally told my husband. He looked at me and said, “Have you ever thought about doing recipes instead of fashion?”
That question changed everything. From that day on, I became a food blogger — and I haven’t looked back since. 💛
We all face challenges, but looking back would you describe it as a relatively smooth road?
It definitely hasn’t been a completely smooth road. Early on, one of the biggest challenges was uncertainty — not knowing if I was on the “right” path or if what I was sharing would ever really resonate. Growth was slow in the beginning, which can be discouraging, especially when you’re putting your heart into something.
Another challenge was having the confidence to pivot. I had originally identified as a fashion and beauty creator, so shifting into food felt risky. There was fear around starting over in a new space and trusting that a few viral moments weren’t just luck.
Balancing consistency, creativity, and family life was also a learning curve. But each challenge taught me to listen to my audience, trust my instincts, and stay flexible. Looking back, those obstacles are what shaped the direction and success of my journey the most.
Can you tell our readers more about what you do and what you think sets you apart from others?
I’m a food and lifestyle creator who loves making everyday cooking feel approachable, comforting, and doable — especially for women navigating busy seasons of life, including the empty-nest years. I specialize in simple, family-friendly recipes that don’t require fancy ingredients or hours in the kitchen, but still deliver big flavor and a little extra comfort.
I’m best known for creating food that brings people together. My recipes are rooted in real life — weeknight dinners, family gatherings, traditions, and the kind of meals that create memories (and second helpings). I share them with warmth and storytelling, because to me, food has always been about connection, not perfection.
One of the things I’m most proud of is having the courage to pivot and follow what felt right. When I realized my recipes were resonating more deeply than anything else I was sharing, I leaned in — and that decision changed everything.
What truly sets me apart is authenticity. I don’t chase trends or try to be someone I’m not. I share what works in my own kitchen and my own life, and my community trusts that. I’m not just sharing recipes — I’m sharing a way of slowing down, gathering together, and finding joy in everyday moments.
I often hear how much people enjoy my accent and the way I talk — that it feels warm, familiar, and comforting, like listening to a friend. That natural, conversational style carries through everything I share and helps people feel right at home.
People may come for the recipes, but they stay for the fun we have in Stories. I share my everyday life openly — from cooking and get-ready-with-me moments to outfit ideas, working in my kitchen garden, girls’ nights, lake days, and time with family and friends. And of course, the fan favorites — the Yard Queens and crew: my backyard deer Gertie, baby Tilly, and Hattie.
And then there’s Sunday Funday — our time to slow down, hop on the moto, and soak up family time, with Rosie (our 14-year-old Boston Terrier) loving every second of the ride.
At the end of the day, what I share is real life — food, family, laughter, and connection — and that’s exactly what my community comes back for.
What would you say have been one of the most important lessons you’ve learned?
The most important lesson I’ve learned is to stay true to myself, trust my instincts, and lean into my community. When I stopped worrying about what people in real life would think of me posting on the internet, I found peace. I’m a people person — I’ve never met a stranger and I’ll talk to anyone. This is my personality, and I love to share and connect. The internet simply gave me a path to do that.
The most surprising thing I’ve learned is that most of my biggest supporters come from the internet. Most of them I’ve never met in person, yet they feel like family to me. So having almost 100,000 “friends” along the way actually made perfect sense to me, and it continues to be one of the most meaningful parts of this journey. 💛
Pricing:
- N/a
Contact Info:
- Website: https://Www.Thelastresortlakehouse.com
- Instagram: https://www.instagram.com/thelastresortlakehouse?igsh=d3E3eWNvc29wc2lo&utm_source=qr
- Facebook: https://www.facebook.com/share/1EwnDMg2uW/?mibextid=wwXIfr
- Other: https://www.shopltk.com/explore/thelastresortlakehouse?utm_campaign=creator_shop_share_template_flow&utm_source=ioscreatorapp
