

Today we’d like to introduce you to Audrey Desselle.
Hi Audrey , we’d love for you to start by introducing yourself.
I always cooked on Sunday for everyone when I was working pipeline. I would cook on an open fire in cast iron One day my oldest son Hunter said dad you should do videos and share with everyone. He said people would love that. So he downloaded TikTok on my phone did a video and when I woke up the next morning had over 1000 followers. I started doing lives, tutorials and more.
I’m sure it wasn’t obstacle-free, but would you say the journey has been fairly smooth so far?
Not really my first TikTok account got shut down at 500k. Why I really don’t know. I would go live every Sunday. I had people reaching out saying they wait for Sundays to come. I did not want to start over but my wife convinced me to start a new page. Now it is Strictly cooking and my travels.
Appreciate you sharing that. What should we know about Cooking with Cajun, LLC?
With social media I was able to retire. I now travel and cook for private parties and events. I also have a store in Harrison AR CWC Outdoors that we opened Dec 2024 When I came out with my seasoning 3 years ago it was crazy to know everyone wanted it. I now have 2 seasoning, Cornbread and a seafood boil. I am always working on something to get out there for everyone.
I love to travel and cook for people. I have cooked for NFL players, NASCAR and Colleges. I also cook for big Corporations and private events like Birthday, Anniversary or just because.
What makes you happy?
My family makes me happy. Without them I would not be here today. My wife has supported me from day one. Both of my Sons motivate me to do more, helps with ideas and more. My granddaughter I want to make sure I am leaving something for her she can build on for her future.
Pricing:
- $5000.00 and up depends on event
Contact Info:
- Website: https://www.cwcoutdoors.com
- Instagram: Cooking_with_Cajun
- Facebook: Cooking with Cajun 2.0
- Youtube: cookingwithcajun