Today we’d like to introduce you to Janine Haynesworth.
Hi Janine, it’s an honor to have you on the platform. Thanks for taking the time to share your story with us – to start maybe you can share some of your backstory with our readers?
As a child I often watched my father Daron Haynesworth and grandmother Lois Haynesworth cook on a daily basis. I knew as a child I wanted to be in the kitchen creating dishes! In my teenage years, my cousin and I would make dinner. I would cook and she would bake. I come from a family of cooks.
Would you say it’s been a smooth road, and if not what are some of the biggest challenges you’ve faced along the way?
The road has had its ups and downs. Learning pricing, scheduling and time management was a challenge at first. I have since over come those challenges after being in business for 6 years.
Thanks – so what else should our readers know about your work and what you’re currently focused on?
Being a chef and owning my own catering business has been so rewarding! I put some much love in my food! I offer a wide variety of dishes. I offer meal preps, detox juices along with catering some of the most delicious food your taste buds would ever taste. I love that I have repeated customers and they are always recommending my business to everyone they know.
How do you think about happiness?
Cooking always put a smile on my face. The best feeling is hearing my customer reviews, it pushes me to keep striving to be greater!
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