Today we’d like to introduce you to Alexandra Andrews.
Alright, so thank you so much for sharing your story and insight with our readers. To kick things off, can you tell us a bit about how you got started?
I did a marketing internship over Covid Summer. After gaining these skills, I started a food blog. I began promoting my food blog and food Instagram.
We all face challenges, but looking back would you describe it as a relatively smooth road?
It’s hard to do this with college. I had much more free time during Covid. I feel like I can barely focus on it now.
Thanks for sharing that. So, maybe next you can tell us a bit more about your work?
I run a food Instagram and food blog. I’m always proud when popular people notice my account.
What matters most to you?
I enjoy always connecting people whether it’s family, friends, or on a broader scale: community. That is why my food Instagram/blog are important to me.
Contact Info:
- Email: contactbitesized@gmail.com
- Website: https://bitesizedblogger.com/
- Instagram: https://www.instagram.com/bitesized.blog/?hl=en
Tina Melton
December 28, 2021 at 11:05 am
This is a true fellow foodie 💕 whose younger brother and mother have the gift of foodie pics b4 they were popular…also ties with fun travels!🥰 wishing 2022 the FREEDOM to explore without COVID, DELTA or OMICRON…fellow foodie in DMV Area🍾Happy NEW YEAR🥂CHEERS!
Tina Melton
December 28, 2021 at 11:08 am
Spent BIRTHDAY debating to go back to SOCIAL media, FB…miss my fellow foodies🎉from a new coffee shop ROGGENART in my old neighborhood.🥐☕